Tuck into a rarely spotted dish of grilled stingray and char kway teow the way it’s served in Penang.
If Hawker proves anything, it’s that there’s no replacement for authenticity.
An energetic homage to hawker "street food" eating houses of Asia.
Hawker is proof that some things are worth waiting, and yes even queuing, for.
A deliciously daring menu of street-food favourites.
Chefs fry, flip and fold crispy turnover pancakes, an enchanting and somewhat cruel spectacle for the hungry patrons in line.
A new eating-house from the same team that created super-popular Malaysian roti house, Mamak.
Hawker showcases the Cantonese (Kuala Lumpur and Ipoh) and Hokkien (Penang) influences.